Happy Songkran!

It's funny but the older I get, the more Songkran makes me think of my childhood. Thailand's traditional New Year's celebration runs from tomorrow, Tuesday, April 13th, through Thursday, April 15th. Given the current unrest in Thailand I hope you don't mind my talking about a Songkran that happened many years ago.

I was eleven years old and my friends and I were roaming the streets of Chanthaburi celebrating the big holiday. Traditionally kids and young people throw water at each other on Songkran but wise merchants shut off their outside faucets so as to keep the water fights away from their shops. One of my older brothers, however, owned a coffee shop and he told us that we could have "all the ice we wanted."

Ice?!!! This was taking Songkran to an entirely new level! Little Anna and her girlfriends grabbed all the ice we could carry and started throwing it at our victims. As it turned out, ice hurts more than water and the boys with us quickly discovered that their victims were not shy about swatting young behinds in retaliation. But not the girls. We would laugh and smile and run away to throw ice at new victims.

I do not recall exactly how this happened, but we ended up riding in the back of a pickup truck throwing ice at soldiers. The soldiers didn't laugh but luckily for us they didn't reach for their guns. It wasn't until years later that I realized how lucky we were not to have gotten into serious trouble.

Mostly I remember that my first "snowball fight" was on Songkran when I was eleven years old. It has always been a special memory for me as I did not see "snow" again until I moved to Kentucky many years later!

But I have not had my ultimate Songkran water fight yet. That will come when I finally get to have an elephant on my side!


Water fighters with elephants on their team always win!

Thank you

Thank you!

No special occasion, I just wanted to say thank you to all of you for your continued support and interest in True Thai Restaurant.

I forgot to make reservations for Easter dinner for Sunday, but as it turned out none were needed. And as we drove to the restaurant, we passed many other restaurants, none of whose parking lots were anywhere near full.

Thank you for choosing True Thai. Because we make you happy and because you keep coming in every night, our food is fresh, our kitchen staff is inspired, and our wait staff are busy. That makes for a very happy Anna.

Closed on Easter Sunday

Just like Americans, Thai Catholics dress up on Easter. Especially when their older sister is a nun!

I wrote about my church in Chanthaburi earlier this year. I am sure this Easter will be a very big celebration for them. Easter is the biggest holiday of the year for many people.

Sigh. I like to dress up but I think I already know what I am going to do this Sunday.

Yes, Anna is going to sleep in. Seven days a week, 52 weeks a year makes for a very tired restaurant owner!

True Thai is not cheap! (just inexpensive)

I will admit to something many people do not like to confess to. I google myself. Not just me, but True Thai Restaurant. I google a lot. It feels good to read what others have written about True Thai.

Minnesota Monthly mentioned us a couple of weeks ago. We're on page six of their Cheap Eats story about "the 99 best splurges in the metro under $10."

No one likes to be thought of as cheap, but it's true — you can order our vegetarian red curry with Kabocha squash for only $8.95. Or you can get it with tofu or mock duck for $9.95. Animal protein will cost you extra but the important thing isn't the price. The important thing is that True Thai's red curry with Kabocha squash is good for you.

For starters, Thai curries are mostly made with coconut milk. Coconut milk got a very bad rap in this country because of high saturated fat content. Now nutritionists realize that the saturated fat in coconut is made up of medium-chain fatty acids (MCFAs). Meat and dairy products contain long-chain fatty acids (LCFAs) which are not as good for you.

Too boring? Try this: "MCFAs...might help speed up metabolism and help promote weight loss." Do I have your attention now?

I thought so. And coconut milk is not even the healthiest part of this popular dish. The Kabocha squash [Japanese winter squash] isn't just healthy, it's revered as "an aphrodisiac"!

Add to that lots of beta carotene, iron, vitamin C, potassium and essential traces of calcium, folic acid and B vitamins and you have a very healthy meal.

For $8.95.

True Thai Kimchi?

I've been reading The 150 Healthiest Foods on Earth and taking notes. While many Thai favorites are included (fresh pineapple, baby greens, spinach, green tea, cashews, bitter melon, persimmons, papayas, mangoes, limes, coconut, bananas, snow peas, tomatoes, hot peppers, onions, mushrooms — actually, it might be easier if I listed True Thai foods not in this book!), I am very intrigued by one item from Korea, kimchi (also kimchee, kim chee).

[photo credit]

Andrew L. Rubman: "This Korean fermented cabbage concoction spiced with capsicum provides healthy stimulus and therapy for the stomach and is often beneficial to those with gastritis, reflux . . . . "

Jonny Bowden, the Ph.D. who wrote this book, says that fermented foods are almost always good for you. Why? Because fermented food contains lactobacilli bacteria which boosts our immune system and fights inflammation.

"Kimchi is a superstar in the world of healthy foods....it has demonstrated antioxidant, antimutagenic, and anticarcinogenic activities. Pretty darn impressive for a sometimes smelly little cabbage dish. Kimchi also contains high levels of vitamins (vitamin C, the B vitamins), minerals (calcium, potassium, and iron) and dietary fiber."

I think by now you may have already guessed where this is going. Yes, this Friday we are putting kimchi-fried rice in our lunch buffet! We've been experimenting with it in the kitchen and have found that the flavors of kimchi blend very well with Thai fried rice. The only difference is that it is crunchier due to cabbage and extra onion.

But this is not a Thai dish so I do not know if we'll ever add it to the menu. Frying kimchi with rice is not my invention either. The Koreans have been eating kimchi for 3,000 years now, and have invented every kind of kimchi dish imaginable. They call their kimchi fried rice kimchi bokkeumbap.

I think I will call mine Thai-chi!

Green curry for St. Patrick's Day!

This year I decided to do some research into St. Patrick's Day to see if True Thai could get in on the action. I was very surprised to learn that St. Patrick's Day is not so much a drinking holiday in Ireland (where they call it Lá Fhéile Pádraig). I was not surprised to learn that my American friends are wrong about other aspects of this venerable Western holiday as well.

From 1903 until the 1970s, pubs were closed on St. Patrick's Day in Ireland! They did not hold a parade in Dublin until 1931 (the first U.S. St. Paddy's Day parade was in 1737). The Irish began to take this holiday a bit more seriously in 1996 and have since parlayed this once minor Irish holiday into a 4-day excuse for taking money from tourists.

Yes, the American version of St. Patrick's Day is about as authentic as Chow Mein is Chinese! But that will not stop St. Paul from having its 159th consecutive St. Patrick's Day parade this Wednesday.

To honor our Irish American friends, Anna O'Prasomphol Fieser will be featuring green curry, green melon, green beans and other green foods in our Wednesday lunch buffet. We will also serve green jasmine tea. Actually, jasmine tea is more yellow than green, but we will not be adding green dye to our tea!

Leeann Chin, rest in peace

Leeann Chin, 1933-2010

I do not think there is an Asian woman running a restaurant in Minnesota who has not been compared to Leeann Chin. From 1980 until now she was the gold standard for Asian restauranteurs. Everyone knew who she was, even Minnesotans who do not eat Chinese food.

Like Wolfgang Puck and Minnesota's Mama D, Leeann Chin is an icon. Her name will live on and her story will inspire countless more young Asians to introduce new food to buffet-loving Americans.

Leeann Chin opened her first restaurant after I came to America, and long before I got to Minnesota she was already famous. As a businesswoman she was a big inspiration to me and many other Asian women. At first I admired her for her legendary work ethic, but after opening True Thai I began to appreciate her business skills even more than her hard work.

Services will be held Saturday, March 27th, at Normandale Lutheran Church in Edina.


What others are saying:

The Star Tribune

KARE-11

The Pioneer Press

Found money

I found $4,000 today but don't get excited. It was my $4,000!

I sent my bank a check for $4,000 to pay on my credit card, but the payment never showed up on my balance. I called the bank and they told me they didn't know what the problem was. I knew what the problem was, I had paid them but they hadn't applied the money to my balance!

So last night several employees and I spent the end of the shift sorting through bank statements and receipts back in the party room. Some party! We found several interesting things and this morning I took our findings into my local branch. The manager pulled up my file and immediately figured out that there had been an entry error transposing two numbers, and that my money had been applied to another credit card account.

The manager apologized and straightened out my account, but the other missing $7,000 we identified from last summer he's still checking into. So I came into $4,000 today, but since it was my $4,000 it wasn't exactly a windfall.

Does your bank make mistakes? Mine sure does!

Another mystery solved

Sometimes things just happen, but usually I find that things happen for a reason. We have been selling more Tom Yum than usual for the last week and a half and yesterday, thanks to Google, I found out why.

City Pages had a Food Fight but didn't tell us. We were pitted against Sen Yai Sen Lek in a battle to see who had the best Tom Yum. That was not very fair to Sen Yai Sen Lek, a very good Thai restaurant in Northeast Minneapolis that specializes in noodle dishes. There are no noodles in Tom Yum. I think now you see why this was not a fair fight but thank you to Jessica Chapman for saying nice things about us:

You know the saying "Go big or go home?" True Thai definitely goes big. The product of going big is, logically, big flavor, and True Thai's got that too. Generous slices of chicken come with almost every bite and kaffir lime leaves show up about every third. Still, there's those dang mushrooms.

I also like the picture they ran but was puzzled by the fact that we have no purple tablecloths at True Thai. At first I suspected that they had adjusted the color a bit like I did when I was bragging about my cherry tomato plant last year (it's true — I boosted the color because the camera failed to capture the perfection of my awesome tomato plant!). But that does not explain why this picture shows sliced button mushrooms (we use straw mushrooms in our Tom Yum) or why I do not recognize that plate!

I think this is a stock picture. Here is our online menu picture of our Tom Yum:

See the straw mush- rooms? Notice that the bowl is not perfectly round unlike the serving bowl in the background of the City Pages picture.

I think this picture looks much more tantalizing than City Pages', but that is just my personal opinion.

I like personal opinions, especially when they come from bloggers who like True Thai! I recently found two new online reviews of our restaurant and because they say nice things about True Thai, I thought I should share them with you.

The Alchemist Chef likes our corn cakes and says that I am a "super nurse-restauranteur." I like her review a lot!

Blogger Red Pepper at Twin Cities Eats likes us too:

This is, in my humble opinion, the best Thai food that I have had in Minnesota. It is kind of shocking that I have never written about it but this changes that. I have simply never had a dish that disappoints. Apparently, many people think the same as the size of True Thai is at least double what it was on my first visits 5+ years ago.

I like that she brags about how long she's been coming to True Thai, and that she mentions our recent expansion. Friends have told me about how their friends all try to pretend they were the first to find us back in 2002. I think they are all correct. Each night I see faces I have been seeing on a regular basis for the last seven + years. True Thai has many loyal friends from across the Twin Cities and even Wisconsin and we love you all!

But almost every night I see many new faces as well and that also makes me happy. Thai people are very friendly and we like our new friends almost as much as our old friends.

Idle thoughts

Hmm. Just as I suspected we are starting to get party room reservations for groom's dinners. This always seems to happen a few weeks after Valentine's Day....

In other True Thai news did you know that Thailand has:

• 238 AM radio stations
• 351 FM stations
• 6 television stations (with many, many substations)
• 4 satellites

Hey! We're just a little country not much bigger than Minnesota and Wisconsin put together. Maybe we don't have so many TV stations as Americans, but we have many, many more Thai restaurants and much nicer beaches!

Beaches. (sigh) Don't Minnesotans ever get tired of all this snow and ice?

Chinese Valentine's Day!

Wow, wow, wow. Chinese New Year's and Valentine's Day both fall on Sunday, February 14, this year. I am not sure what it means for lovers that they are sharing their day with the Year of the Tiger but I am guessing that the lines at the better Chinese restaurants will be even longer than the lines at True Thai this Sunday. I think that couples celebrating Valentine's Day also need to know that the official gemstone for the Year of the Tiger is the diamond!

Were you born in a Year of the Tiger? Here is a chart that will help you to figure it out:

• 8 February 1902 - 28 January 1903: Water Tiger
• 26 January 1914 - 13 February 1915: Wood Tiger
• 13 February 1926 - 1 February 1927: Fire Tiger
• 31 January 1938 - 18 February 1939: Earth Tiger
• 17 February 1950 - 5 February 1951: Metal Tiger
• 5 February 1962 - 24 January 1963: Water Tiger
• 23 January 1974 - 10 February 1975: Wood Tiger
• 9 February 1986 - 28 January 1987: Fire Tiger
• 28 January 1998 - 15 February 1999: Earth Tiger
• 14 February 2010 - 2 February 2011: Metal Tiger

What does all this mean? Mostly it means that Chinese astrologers make good money this time of year. This, by the way, is not just any Year of the Tiger, this is the Year of the Golden Tiger! Here is what they say about people born in the Year of the Tiger:

Tiger people are sensitive, given to deep thinking, capable of great sympathy. They can be extremely short-tempered, however. Other people have great respect for them, but sometimes tiger people come into conflict with older people or those in authority. sometimes Tiger people cannot make up their minds, which can result in a poor, hasty decision or a sound decision arrived at too late. They are suspicious of others, but they are courageous and powerful. Tigers are most compatible with Horses, Dragons, and Dogs.

The Los Angeles Times says that Chinese New Year's has fallen on Valentine's Day only three times in the last hundred years, and will not do so again until 2030.

I am not Chinese so this all seems kind of silly to me. Thai people, however, do celebrate Valentine's Day. This Sunday True Thai will focus on Valentine's Day, a holiday they will be celebrating in Bangkok in much the same way Americans do. (This is a family blog so I will not go into details!)

Dried fruit for Chinese New Year's!

The new ya pears are in and I just had some mangosteens for lunch but for me the most exciting food news of the week is that True Thai is going to have dried persimmons in our lunch buffet this Friday!

OK, maybe you would rather have ya pears and mangosteens but they're in season now and will be around for a while. Dried persimmons, on the other hand, only come once a year and are eaten by Asians to help celebrate Chinese New Year's which will be this Sunday, February 14.

Maybe you have not heard of dried persimmons before, but if you put them into Google you get 229,000 responses. If you use the Chinese words for dried persimmons [干柿子], you may get even more. In China, there are over 2,000 kinds of persimmons. Chinese immigrants brought persimmons to California in the mid 1800s. Persimmons do not like snow, and are not fond of extreme heat.

Since there are so many different kinds of persimmons, there are many different kinds of persimmon trees. I thought this one looked pretty:


So remember: this Friday True Thai will celebrate Chinese New Year's by having dried persimmons in our buffet. Friday I will post again to let you know more about Sunday's Chinese New Year's/Valentine's Day celebration at True Thai.