Tomorrow is national
Eat Your Vegetables Day. Thai people really like vegetables. I tried to count how many we have on our menu but lost track at 34 (I am sure there are more than that!). We serve leafy vegetables (lettuce, napa, gailan, spinach, cabbage), onions (green, yellow, purple), peppers (bell, Thai, jalapeño), and hard to find items like Thai eggplant, purple yams and Chinese broccoli, as well as almost all the usual "American" vegetables (peas, corn, tomatoes, green beans, potatoes, etc.).
You can't make Thai food without Thai spices, but all the spice in the world cannot turn a cauliflower bud into a Thai eggplant, or a jalapeño pepper into a Thai prikki-nu hot pepper. Vegetables are very important to Thai cuisine, and it's very hard to order food from True Thai without finding vegetables on your plate.
Children love our vegetables, but we have had a few adults who insisted on their right not to eat any. For them we have appetizers and desserts, but that is no way to go through life. Everybody needs vegetables in their diet, and if you don't like vegetables, you're either eating the wrong ones, or you're eating poorly prepared vegetables. (Hint: the right seasonings help a lot!)
True Thai fans love vegetables. This year, why not drag a vegetable-hating friend to True Thai to find out just how good vegetables can be. They taste good, they're good for you, and veggie dishes are cheaper than dishes with meat or seafood.
