Tuesday, May 22, 2012

Pizza, Asian style

Weird Asia News reports on pizza toppings in Asia.
Have you ever bitten into a pizza made not of bread but cookie dough? Step right in to Mr. Pizza and order the Grand Prix. Its toppings include sunflower seeds, pumpkin seeds, and raisins.

Of course, they also throw shrimp and potato on top, and serve it with a blueberry dipping sauce! 
Shrimp injected with mayonnaise is a popular topping in Japan, and Koreans like Swiss cheese on their pizzas. I think the Japanese restaurant, Strawberry Cones, has completely reinvented pizza:
And for your choice of toppings, you have a choice between the following:

1. 7-Veggie Variety: asparagus, corn, paprika, parsley, eggplant, zucchini, onions, and pizza sauce 
2. Milakoreno: hamburger, bologna sausage, fresh tomatoes, broccoli, onions, mayo, parsley, and pizza sauce 
3. 5-Cheese Variety: Camembert, Samsoe, Gouda, Steppen, Parmesan, along with fresh tomatoes, garlic, basil, parsley, and pizza sauce 
4. Fluffy Prince and ChikichikiTeri: Charcoal fire-grilled chicken, egg, parsley, mayo, and teriyaki sauce.
I think you will be happy to learn that True Thai has no plans to start serving pizza!