If you really love food, your best meal ever is always (hopefully) your next meal. The cooks have been planning to make this Sunday's True Thai Christmas party the best ever. I am not cooking, but I am planning and I asked the cooks to reinvent a famous Thai dish, Pla Bo-Ran. Translated it means Ancient Fish, but the cooks came up with a fish dish that is very fresh tasting. Crispy Tilapia filet garnished with Thai chilis, lemongrass, cashews, shallots, thinly sliced garlic, mint and kafir lime leaves served with a special sauce made from hand-squeezed tamarind juice, palm sugar, salt and fish sauce. Not just fresh tasting, but nutty, crunchy and tasty too!
It's a "lost" recipe. I don't know why it's called Ancient Fish, but if you put that name into Google you mostly get pictures like this one:
We know that most of you will be with your families this Christmas, but you can try Ancient Fish now if you like. It's not on the menu yet, but that doesn't mean you can't order it. Whether you ask for Ancient Fish or Pla Bo-Ran, the wait staff will hook you up with what will surely be our Catfish Salad's biggest menu rival for the affections of True Thai fish dish lovers.
The cooks have been fine-tuning the Pla Bo-Ran for a week now, and each time I've had it, it was better than the time before. I am very confident that this Christmas, I'll be eating my best Christmas meal ever. This Sunday would have been Ped's 39th birthday, and in honor of the occasion I predict no food will stick to any wok, the rice will be perfect, and each dish will turn out exactly as planned.
It's a private party for True Thai staff and Ped's family, but if you have no place to go this Christmas, you're welcome to spend it with us. You can email an R.S.V.P to me any time before Saturday morning, or stop by the restaurant in person this week. True Thai has a very big family, and there's always room for more.